European Food Safety Authority (EFSA) reaffirms the need for strict controls
Latest science further protects infants The European Food Safety Authority (EFSA) published its final guidance on 31st May on the assessment needed for food for babies under the age of 16 weeks. Following a consultation EFSA maintains the requirement for an extended one … Continue reading European Food Safety Authority (EFSA) reaffirms the need for strict controls
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed